Vitamin C is an essential nutrient for human health as it helps in the growth and repair of tissues in our body, acts as an antioxidant, and boosts our immune system. While we can get this vitamin through supplements and fortified food, it’s always best to obtain them from natural sources. In this article, we aim to provide you with a comprehensive guide on fruits that are rich in vitamin C.
Here are the top 10 fruits that are high in vitamin C:
Guava contains the highest amount of vitamin C at 126mg per 100g of fruit, followed closely by kiwi at 93mg, while grapefruit contains the lowest amount at 31mg.
Vitamin C is important for our overall health and well-being. Aside from boosting our immune system, it is also needed for the growth and repair of tissues in our body, especially in our skin, bones, and teeth. Vitamin C also helps in the absorption of iron, promotes healthy aging, and reduces our risk of chronic diseases.
Aside from the fruits mentioned above, other sources of vitamin C include spinach, broccoli, and tomatoes. However, fruits are an excellent way to get vitamin C as they are also packed with other essential nutrients such as fiber, potassium, and folate.
Independent Fruit Profiles
Kiwi originated from China and was first known as the Chinese gooseberry. It is now widely grown in New Zealand and California for commercial purposes. Kiwi is a versatile fruit that you can add to your desserts, smoothies, salads, or eat as is. One medium-sized kiwi contains about 64mg of vitamin C.
Another fruit high in vitamin C is papaya. This tropical fruit is grown in many countries, including Mexico, Brazil, and India. Papaya is a great source of vitamin C, vitamin A, and folate. It also contains enzymes that aid in digestion. A small-sized papaya contains about 95mg of vitamin C.
Eating fruits that are in season can have numerous benefits. Not only are they more affordable, but they are also fresher, tastier, and packed with more vitamins and nutrients. In summer, berries such as raspberries and blueberries are in season and are excellent sources of vitamin C. During winter, citrus fruits such as oranges, grapefruits, and tangerines are abundant.
Fruits high in vitamin C make excellent additions to any meal. You can make fruit-infused smoothies, salads, or even main dishes such as stir-fries. Here are a few recipes:
- Vitamin C Booster Smoothie – Blend 1 cup of spinach, 1 banana, 1 cup of frozen strawberries, 1 cup of orange juice, and 1 small-sized papaya.
- Chicken Stir-fry with Pineapple – Stir-fry 1 lb of chicken breast with pineapple chunks, red and green bell peppers, and onions. Serve with brown rice.
- Guava Cheesecake Bars – Crush 2 cups of graham cracker crumbs and mix with 1/2 cup of melted butter. Press the mixture into a square baking dish. Beat 2 packages of cream cheese, 1/2 cup of sugar, and 1 tsp of vanilla extract until smooth. Fold in 1 cup of pureed guava. Pour the mixture over the crust and bake for 30-35 minutes at 350°F. Chill before serving.
In conclusion, fruits are an excellent way to get your daily dose of vitamin C, alongside other essential nutrients. We hope this comprehensive guide has given you enough information to incorporate these fruits into your diet. Remember to choose seasonal fruits, experiment with different recipes and enjoy the benefits of vitamin C for your health and well-being.