I. Introduction

If you’re someone who loves a good steak, you’ve probably heard of the tomahawk steak. This massive cut of meat is a favorite among meat lovers, but it can be intimidating to cook. In this article, we’re going to provide you with a step-by-step guide on how to cook the perfect tomahawk steak. Whether you’re a seasoned pro or a beginner in the kitchen, we’ve got you covered.

II. Step-by-Step Guide


The first step in cooking a tomahawk steak is to select the right cut. Look for a steak that has a good amount of marbling and is at least 2 inches thick. Next, trim any excess fat from the steak to prevent flare-ups on the grill. Finally, let the steak come to room temperature by taking it out of the refrigerator for at least an hour before cooking.


When it comes to seasoning a tomahawk steak, the options are endless. You can keep it simple with just salt and pepper or get creative with herbs, spices, and rubs. Some classic seasoning options include garlic, rosemary, and thyme. For something unique, try a coffee rub or a spicy chili rub. No matter what you choose, make sure to apply the seasoning generously and let the steak sit for at least 30 minutes before grilling.


Grilling a tomahawk steak requires some patience and attention to detail. Start by preheating your grill to high heat. Sear the steak on both sides for about 3-4 minutes to get those beautiful grill marks. Next, move the steak to the cooler part of the grill and continue cooking until it reaches your desired level of doneness. Use a meat thermometer to check the temperature. For medium-rare, the steak should be around 130-135°F.

Resting Time

After taking the steak off the grill, allow it to rest for at least 10 minutes. This allows the juices to redistribute, resulting in a tender and juicy steak. Cover the steak with foil to keep it warm while it rests.

III. Pairing Suggestions

Best Sides for Tomahawk Steak

When it comes to pairing sides with a tomahawk steak, the possibilities are endless. Some great options include roasted potatoes, grilled asparagus, or a simple green salad. For something more indulgent, try mac and cheese or creamed spinach.

Drinks to Complement the Meal

To truly elevate your tomahawk steak experience, pair it with the right drink. A bold red wine is always a good choice, such as a Cabernet Sauvignon or a Malbec. For something lighter, try a craft beer or a classic martini.

IV. Video Tutorial

To help you visualize the cooking process, we’ve created a video tutorial showcasing the preparation, seasoning, grilling, and resting time of the tomahawk steak. You’ll see close-up shots of each step to give you a better understanding of how to cook the perfect tomahawk steak.

V. Cooking Tips

Tips for Beginners

For beginners, it’s important to select the best quality steak you can afford. Look for a steak that is well-marbled and at least 2 inches thick. Additionally, don’t be afraid to experiment with seasoning. Keep it simple with salt and pepper or try a new spice blend to add some flavor to your steak.

Common Mistakes to Avoid

One common mistake when cooking a tomahawk steak is overcooking it. Make sure to use a meat thermometer to check the temperature and don’t be afraid to take it off the grill a little earlier than you think. Another mistake is not letting the steak rest long enough. Be patient and let the steak rest for at least 10 minutes before serving.

VI. Alternative Cooking Methods

Sous Vide Method

If you’re looking for a different way to cook your tomahawk steak, consider using the sous vide method. This involves cooking the steak in a vacuum-sealed bag in a water bath at a precise temperature. This method ensures that the steak is cooked evenly and results in a perfectly tender steak. Follow the instructions on your sous vide machine for the exact cooking time and temperature.

Oven Finishing

If grilling isn’t an option, you can still cook a tomahawk steak in the oven. Start by searing the steak in a cast-iron skillet on the stovetop. Then, transfer the skillet to a preheated oven and finish cooking the steak until it reaches your desired level of doneness.

VII. History and Origin

The tomahawk steak gets its name from its resemblance to a tomahawk, a Native American axe. The steak is cut from the ribeye and includes the rib bone, which gives it its distinctive shape. The tomahawk steak has gained popularity in recent years and is often served at high-end steakhouses.

VIII. Conclusion

Cooking the perfect tomahawk steak requires some knowledge and patience, but the end result is well worth it. Follow our step-by-step guide to select the right cut, season it perfectly, and grill it to perfection. Pair it with some delicious sides and a drink to complement the meal. And don’t forget to let the steak rest before serving. With these tips and tricks, you’ll be a tomahawk steak pro in no time.

By Riddle Reviewer

Hi, I'm Riddle Reviewer. I curate fascinating insights across fields in this blog, hoping to illuminate and inspire. Join me on this journey of discovery as we explore the wonders of the world together.

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