How to Make Peanut Butter Fudge: A Beginner’s Guide

With the holiday season approaching, there’s no better time to indulge in some sweet treats. Peanut butter fudge is a popular choice for many during this time of the year, but it can be a challenge to get the recipe right. In this article, we’ll explore some simple recipes and tips to make delicious peanut butter fudge that will be a crowd-pleaser.

Quick and Easy Peanut Butter Fudge Recipe for Beginners
Quick and Easy Peanut Butter Fudge Recipe for Beginners

Quick and Easy Peanut Butter Fudge Recipe for Beginners

A simple and beginner-friendly recipe for making peanut butter fudge is one that uses only a few basic ingredients. Here’s what you’ll need:

  • 2 cups granulated sugar
  • 1/2 cup milk
  • 1 cup creamy peanut butter
  • 1 tsp vanilla extract

Follow these steps to make the fudge:

  1. Mix sugar and milk in a medium saucepan.
  2. Stir the mixture over medium heat until the sugar is completely dissolved.
  3. Bring the mixture to a boil and continue boiling for two and a half minutes, stirring constantly.
  4. Remove the pan from the heat and add in peanut butter and vanilla extract. Stir until completely mixed.
  5. Pour the mixture into an 8-inch square baking dish and cool.
  6. Cut the fudge into bite-size pieces and serve.

It’s important to follow this recipe precisely to achieve the desired texture and flavor of the fudge. If you undercook or overcook the mixture, the fudge can turn out grainy or too soft.

The Secret Ingredient for Perfectly Creamy Peanut Butter Fudge

The secret ingredient to making peanut butter fudge extra creamy and smooth is marshmallow creme. Adding it to the recipe will give your fudge a melt-in-your-mouth texture and make it more enjoyable to eat. You can find marshmallow creme in most grocery stores in the baking aisle.

How to Make Vegan Peanut Butter Fudge at Home

If you’re following a vegan diet, you may think you can’t enjoy peanut butter fudge. However, by substituting a few ingredients, you can make a delicious vegan version. Here’s a recipe for making vegan peanut butter fudge:

  • 2 cups granulated sugar
  • 1/2 cup almond milk
  • 1 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1/2 cup vegan butter

Follow the same steps as the previous recipe, but substitute almond milk and vegan butter for milk and regular butter. You’ll be able to enjoy the flavor and texture of peanut butter fudge without compromising your vegan lifestyle!

3 Variations of Peanut Butter Fudge You Need to Try

If you’re looking for some variety and want to get creative with your peanut butter fudge, you can try these three variations:

  1. Chocolate Peanut Butter Fudge: Mix in 1/2 cup of cocoa powder with the sugar and milk.
  2. Butterscotch Peanut Butter Fudge: Substitute brown sugar for granulated sugar in the recipe.
  3. Salted Caramel Peanut Butter Fudge: Add 1/4 cup of caramel sauce in the mixture and sprinkle sea salt on top of the fudge before it cools.

Each of these variations has a unique flavor profile that’s sure to impress your family and friends!

Expert Tips for Flawless Peanut Butter Fudge Every Time

If you’re looking to make perfect peanut butter fudge every time, here are some expert tips:

  • Use a candy thermometer to ensure you’re boiling the mixture to the right temperature.
  • Avoid over boiling the mixture, as it can cause the fudge to become too hard and dry.
  • Stir the mixture constantly to prevent it from sticking to the bottom of the pot and burning.

Homemade Peanut Butter Fudge: The Perfect Holiday Treat

Homemade peanut butter fudge is a favorite treat during the holiday season. It’s perfect for sharing with family and friends, and it also makes a great gift. Here are some ideas for presentation and packaging:

  • Wrap the fudge in wax paper or parchment paper and tie it with a ribbon.
  • Place the fudge in a decorative holiday tin or box.
  • Add some festive sprinkles on top of the fudge to make it look more appealing.

Using Microwaves or Double Boilers: Which Method Makes the Best Peanut Butter Fudge?

The two most common methods for making peanut butter fudge are using a microwave or a double boiler. Both methods have their pros and cons. Using a microwave is quicker and easier, but it can lead to uneven heating and overcooked fudge. On the other hand, using a double boiler takes more time and effort, but it results in evenly cooked fudge. For people looking to make peanut butter fudge, using a double boiler is the better option as it results in smoother and creamier fudge.


Peanut butter fudge can be a tricky recipe to master, but by following the right recipe and using these expert tips, you can make delicious fudge that everyone will enjoy. Don’t be afraid to get creative and try out some new variations.

By Riddle Reviewer

Hi, I'm Riddle Reviewer. I curate fascinating insights across fields in this blog, hoping to illuminate and inspire. Join me on this journey of discovery as we explore the wonders of the world together.

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