Have you ever found yourself with a surplus of Brie cheese, wondering how to store it without it going to waste? Freezing might seem like the logical solution, but is it actually possible to freeze Brie? In this article, we’ll explore the ins and outs of freezing Brie, including step-by-step instructions, expert tips, creative recipe ideas, and the mistakes to avoid.

A Guide to Freezing Brie: Everything You Need to Know
A Guide to Freezing Brie: Everything You Need to Know

A Guide to Freezing Brie: Everything You Need to Know

Brie is a soft and creamy cheese that is delicious on its own or as a part of many recipes. If you find yourself with leftover Brie that you don’t want to go to waste, freezing is a possible solution. Here’s how to do it:

  1. Wrap the cheese tightly with plastic wrap or aluminum foil. Be sure to cover the entire cheese to prevent freezer burn.
  2. Once wrapped, place the Brie in a freezer-safe container or freezer bag.
  3. Label with the date and name of the cheese, then place in the freezer.

As for how long to freeze Brie, it’s recommended to keep it in the freezer for no more than 2 months. Any longer than that, the quality and taste of the cheese may diminish.

When it’s time to defrost frozen Brie, it’s important to do it slowly in the refrigerator. Leave the cheese wrapped while defrosting and place it in the refrigerator for around 24 hours before using it. If you’re in a hurry, you can place the wrapped cheese in a bowl of cold water for a few hours to speed up the defrosting process. Avoid defrosting frozen Brie in the microwave or at room temperature to prevent texture issues and spoilage.

If you’re wondering what to make with frozen Brie, there are plenty of recipe ideas. Frozen Brie can be used in any recipe that requires melted or cooked Brie, such as mac and cheese, quiches, omelets, grilled cheese sandwiches, and many more.

Best Practices for Freezing Brie: Tips from Cheese Experts
Best Practices for Freezing Brie: Tips from Cheese Experts

Best Practices for Freezing Brie: Tips from Cheese Experts

While freezing Brie can be done, it’s always helpful to have expert advice. We spoke with some cheese professionals to get their top tips for freezing Brie:

“Not all Brie is the same when it comes to freezing,” says cheesemonger and author, Raymond Hook. “The triple-cream or high-fat Brie, which is rich in butterfat, freezes much better than lower fat Bries.” So, if you want to freeze Brie, choose a high-fat variety for the best results.

Cheesemonger and owner of Jasper Hill Farms, Mateo Kehler, advises against freezing cheese that is intended to be eaten fresh or has a high moisture content, such as fresh goat cheese or mozzarella. However, when it comes to Brie, he says, “Freezing is a great solution for preserving quality and extending shelf life.”

To prevent texture issues upon defrosting, it’s important to wrap the cheese well to prevent air from getting in. “The key to freezing is wrapping it properly and ensuring no air is let in at any stage,” says cheese expert, Francis Percival.

Other expert tips include avoiding over-frozen Brie because it may become crumbly in texture and avoiding refreezing cheese that has already been frozen.

Can You Freeze Brie? A Comprehensive Answer

While some people may be skeptical about freezing cheese, it’s actually quite possible to freeze Brie and maintain its quality. The science behind freezing cheese is that water molecules in the cheese expand and create ice crystals, which can change the texture and flavor of the cheese. However, if the cheese is wrapped tightly, with no air exposure, and defrosted slowly, the ice crystals will not affect the quality as much.

There are some common concerns about freezing Brie, such as whether it will be safe to eat after being frozen or whether it will still taste good. The good news is that as long as the cheese is properly wrapped and defrosted slowly, Brie can be safely frozen and still taste delicious.

However, it’s always a good idea to use frozen Brie in recipes that require cooking or melting, rather than eating it as is, to prevent any changes in texture or flavor.

5 Creative Ways to Use Frozen Brie in Recipes
5 Creative Ways to Use Frozen Brie in Recipes

5 Creative Ways to Use Frozen Brie in Recipes

If you’re looking for some creative ideas on how to use your frozen Brie, here are five recipes to try:

  • Baked Brie with Figs and Walnuts: Place frozen Brie in a baking dish with dried figs and walnuts, and bake until melted and bubbly.
  • Cranberry Brie Puff Pastry: Roll out puff pastry and add frozen Brie and cranberry sauce. Top with another layer of puff pastry and bake until golden brown.
  • Brie and Bacon Grilled Cheese: Spread frozen Brie on bread with crispy bacon, and grill until melted and golden brown.
  • Brie Mac and Cheese: Cook pasta and mix in frozen Brie, milk, and your favorite seasonings until melted and creamy.
  • Brie and Apple Tart: Arrange frozen Brie and thinly sliced apples on puff pastry and bake until golden brown.

Brie is a versatile cheese that can add creaminess and depth to many dishes. Frozen Brie is especially suited for recipes that require melted cheese because its texture won’t be as important in those dishes.

The Top Mistakes to Avoid When Freezing Brie

While freezing Brie is possible, it’s important to avoid some common mistakes that could affect the quality of the cheese. Here are the top mistakes to avoid when freezing Brie:

  1. Leaving the cheese exposed to the air: Wrap the cheese tightly with plastic wrap or aluminum foil to prevent air exposure.
  2. Not labeling the cheese: Always label the cheese with the date and name to keep track of when it was frozen.
  3. Using a non-freezer-safe container: Always use freezer-safe containers or bags to prevent freezer burn.
  4. Not defrosting the cheese slowly: Defrost the cheese slowly in the refrigerator to prevent texture issues and spoilage.
  5. Refreezing cheese that has already been frozen: Avoid refreezing cheese that has already been frozen to prevent further changes in texture and quality.

Avoiding these mistakes will help you preserve the quality and taste of your frozen Brie so that you can enjoy it to the fullest.


In conclusion, freezing Brie is a viable solution for preserving the cheese’s quality and extending its shelf life. With proper wrapping and defrosting techniques, as well as expert tips from cheese professionals, you can freeze Brie without sacrificing taste or texture. And with creative recipe ideas and a few tips on what to avoid, you can put your frozen Brie to good use in a variety of delicious dishes.

So the next time you have leftover Brie, consider freezing it in order to have it on hand for future recipes. And when you do, remember to follow the steps outlined in this article and avoid the common mistakes to get the most out of your frozen Brie.

By Riddle Reviewer

Hi, I'm Riddle Reviewer. I curate fascinating insights across fields in this blog, hoping to illuminate and inspire. Join me on this journey of discovery as we explore the wonders of the world together.

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